Australian lobster

The shrimp meat is crystal clear, plump and juicy. When cooked, it turns snow-white, firm and bouncy. Each bite is full of a bouncy, chewy texture. The fresh sweetness of the ocean and the rich aroma of the shrimp burst in your mouth. It is delicate, smooth and crisp, rich but not greasy. Whether steamed to lock in freshness, baked with cheese, or eaten raw as sashimi, it showcases the purity and sophistication of deep-sea ingredients. Every bite is a luxurious taste of the ocean.